Three Dark Horses grenache touriga, GT
A blend of Grenache and Touriga, co fermented with 50% whole bunches and fermented with natural yeasts this is fruit forward but balanced by earthy, more savoury edges and natural acidity. Untamed but utterly delicious.
Aromatic, highly drikable, medium weight with a bit of extra sizzle from the touriga
50% whole bunches of Grenache and Touriga are placed in the bottom of an open fermenter, with the balanced crushed on top.
The ferment is allowed to proceed with wild rather than cultured yeasts for seven days.
The wine is then gently basket pressed to stainless steel tank where it is settled naturally and bottled without the use of oak, fining or filtration.