Description
Yarrabank cuvee
From Yering Station
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Ripe golden straw with a fine, persistent bead.
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Lovely complex nose of toasty Anzac biscuits, ginger spice and honey, with fresh fruits of ripe summer plums and orange zest.
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Wonderful balance of rich biscuit-y autolysis and fresh vibrant fruits. Red apples, orange and tart strawberries. A lovely creamy mousse and with a refreshing aperitif finish that is long and rewarding.
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