Watkins grenache rose

Salmon pink.

Subtle and refreshing savoury notes up front which lead into cherries and strawberries on the nose.

A dry palate balanced between fresh fruit and lingering acidity.

This Rosé was created with firm intention using the French Saignée technique, bleeding juice from Grenache early in production for a lighter wine. The result fills out the midpalate using ripe fruit flavours, while being bone dry. Balancing out less than 2g/L of natural fruit sugar with crisp acidity, here is a Rosé ready to be enjoyed in the sun as an aperitif, or with light meals.