Description
Tim Adams Skilly Ridge riesling
Powerful, zesty and beautifully balanced
The fruit shows intense lemon, grapefruit and blossom aromas and flavours. Focussed line of minerality and acidity, yet retains delicacy and purity for an enjoyable finish.
Clare Valley
Only free-run juice was used to make this premium Clare Valley Riesling.
Harvested in the crisp early morning, the fruit was immediately crushed, chilled, de-juiced and then traditionally clarified. The individual parcel of Riesling was fermented for two weeks at 12–140C using aromatic, but neutral cultured yeast.
Cold settling, gentle fining and a single filtration ensures true expression of the delicate Riesling characters.
Minimal sulphur has been used in the production of this wine.
