Description
Three Dark Horses chardonnay
The juice is cold pressed and oxidatively handled to tank. It is cold settled for 3 days then racked to oak (50% new) for fermentation by wild yeast. The finished wine is left in barrel for 8 months and regularly lees stirred.
Produced from the Osmond Vineyard in McLaren Vale, our 2024 Chardonnay is deep straw in colour with tones of citrus, melon, peach and nougat on the nose. The palate is round and textural featuring flavours of citrus, melon and vanilla bean.
WINE REVIEW
92 points – Sam Kim (Wine Orbit)
“It’s delightfully ripe and inviting on the nose, showing ripe stone fruit, grapefruit, cedar, and vanilla notes, followed by a flavoursome palate offering fleshy texture and bright acidity. Beautifully styled and structured, offering excellent drinking.”
