Main & Cherry sangiovese
Vibrant cherry, dried herbs, earthy spices, lighter and playful.
Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 12 days on skins and then basket pressed to seasoned French Hogsheads for 10 months of maturation. Bottled without any fining or filtration.
McLaren Vale. (Seaview region)