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Finisterre Red Hill pinot noir 2012

$30.00

Finisterre Red Hill pinot noir

​2012​

By Robert Oatley

Perfumed,  Supple.Fresh berry fruit, forest floor and game.

Fine velvety tannins.

VINIFICATION
WINEMAKER: Larry Cherubino
HARVEST: By hand late March 2012
VARIETAL: 100% Pinot Noir
WINEMAKING: Berry sorted, no acid additions, open-top ferment with small proportion of
whole bunches, two weeks post-ferment maceration, short time in oak, light filtration
YEASTS: Native
OAK: 8 Months in new and used French barriques
BOTTLED: December 13th 2012
STATISTICS
ALCOHOL: 12.5 RESIDUAL SUGAR: Dry
PH: 3.65 CELLARING: 10 Years
TOTAL ACIDITY : 5.8 G/L PRODUCTION: 1,935 Bottles

4 in stock

SKU: Price In any 3+ btls Categories: ,

Description

Finisterre Red Hill pinot noir

2012

By Robert Oatley

From the winery

FINISTERRE [Ends of the earth]: Our constant pursuit of quality finds us among the great viticultural regions of Australia, each offering a unique combination of earth and climate, allowing vines to flourish and produce fruit with great balance.

Hand harvesting, fruit sorting and intuitive winemaking delivers small-parcel wines with clarity, purity, great texture and flavour expression.

Focussing upon single-varietal, single-region wines, with a focus upon specific superior vineyard sites, the range includes a multi-award winning Chardonnay from southern Margaret River, Syrah from the Great Southern’s Justin Vineyard at Frankland River and gold medal Cabernet Sauvignon from Margaret River and Great Southern.

Mornington Peninsula, sub region Port Phillip