Finisterre Red Hill pinot noir
By Robert Oatley
From the winery
FINISTERRE [Ends of the earth]: Our constant pursuit of quality finds us among the great viticultural regions of Australia, each offering a unique combination of earth and climate, allowing vines to flourish and produce fruit with great balance.
Hand harvesting, fruit sorting and intuitive winemaking delivers small-parcel wines with clarity, purity, great texture and flavour expression.
Focussing upon single-varietal, single-region wines, with a focus upon specific superior vineyard sites, the range includes a multi-award winning Chardonnay from southern Margaret River, Syrah from the Great Southern’s Justin Vineyard at Frankland River and gold medal Cabernet Sauvignon from Margaret River and Great Southern.
Mornington Peninsula, sub region Port Phillip